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31Chapitre & Gala Dinner aboard the SS Victoria in Amsterdam
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Activiteiten voor dit evenement
Chapitre & Gala Dinner Aboard the SS Victoria
Chers Consœurs et Confrères,
Programme
MENU
Cocktail Reception
Taittinger Champagne Brut Réserve
***
Amuse
Tartare of scallops | cauliflower puree | green asparagus gelee
Parmesan foam | caviar
Veuve Clicquot Champagne Brut
***
Appetizer
Poached lobster | Eastern Scheldt mussels | fennel | curry dressing | basil oil
Nikolaihof Grüner Veltliner Terrassen, Wachau
***
Soup
Leek & onion soup | hummus | Stracciatella toast | anchovy
José Pariente Verdejo, Rueda
***
Middle course
Pikeperch | pickled beetroot | sweet potato | artichoke crème | vongole jus
Bouchard Finlayson Pinot Noir Galpin Peak, Hemel-en-Aarde Valley
***
Main course
Herb crusted lamb loin | smoked aubergine | potato- kohlrabi gratin
salsify crisp | bearnaise
Domaine du Vieux Télégraphe Châteauneuf-du-Pape Télégramme, Rhône
***
Dessert
Flourless chocolate cake | ginger-marinated strawberries
pecan | salted caramel
Schloss Vollrads Riesling Auslese, Rheingau
***
Coffee/tea with friandises
Register
Please use the sign-up button below or send an email to info@chaine.nl before August 15th, 2024.
Since 2013, Uniworld Boutique River Cruise Collection has been a member of the Dutch Bailliage, now with its 12 ships. On Saturday night, August 31st, we will once again have the opportunity to celebrate a Chapitre [Induction/Promotion ceremony] and dine in one of its beautiful ships whilst docked in Amsterdam, their newest one, the Super Ship Victoria.
Programme
| 18:00 | Reception with Champagne and Amuses |
| 18:15 | Chapitre – Induction Ceremony |
| 19:00 | Start of Gala Dîner |
| 22:00 | End of event |
MENU
Cocktail Reception
Taittinger Champagne Brut Réserve
***
Amuse
Tartare of scallops | cauliflower puree | green asparagus gelee
Parmesan foam | caviar
Veuve Clicquot Champagne Brut
***
Appetizer
Poached lobster | Eastern Scheldt mussels | fennel | curry dressing | basil oil
Nikolaihof Grüner Veltliner Terrassen, Wachau
***
Soup
Leek & onion soup | hummus | Stracciatella toast | anchovy
José Pariente Verdejo, Rueda
***
Middle course
Pikeperch | pickled beetroot | sweet potato | artichoke crème | vongole jus
Bouchard Finlayson Pinot Noir Galpin Peak, Hemel-en-Aarde Valley
***
Main course
Herb crusted lamb loin | smoked aubergine | potato- kohlrabi gratin
salsify crisp | bearnaise
Domaine du Vieux Télégraphe Châteauneuf-du-Pape Télégramme, Rhône
***
Dessert
Flourless chocolate cake | ginger-marinated strawberries
pecan | salted caramel
Schloss Vollrads Riesling Auslese, Rheingau
***
Coffee/tea with friandises
| Address | Super Ship Victoria |
| Docked across the Chamber of Commerce, De Ruijterkade 5, 1013 AA Amsterdam (behind the Central Station) | |
| Website | www.uniworld.com |
| Parking | Closest is ParkBee, Havengebouw De Ruijterkade 7, Amsterdam |
| Attire | Black tie, members with Chaîne ribbon |
| Price | € 125,00 p.p. A deposit of 50% of the price p.p. is required to confirmed reservation. Balance of the Price is paid at the venue. Please make deposit before August 1st to IBAN NL11ABNA0527324469. Account Name: “Chaîne des Rôtisseurs” and Reference: “SS Victoria - YOUR LASTNAME”. Cancellation Policy: due to the high demand and limited space, all cancellations after August 15th will not be able to refund the deposit. |
| Overnight | If interested staying overnight in a cabin of the SS Victoria [with Breakfast included], we might be able to do it if enough participants are also interested. Please send an email requesting “Overnight Info” to e.machillanda@chaine.nl. Otherwise, many Hotel accommodations available in the area near Central Station |
Register
Please use the sign-up button below or send an email to info@chaine.nl before August 15th, 2024.
Prijs per persoon: €125,00
Aantal plaatsen beschikbaar: 55
